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The Journal of Nutrition is published monthly and is an official publication of ASN. Contents include peer-reviewed research papers covering all aspects of experimental nutrition; special articles such as critical reviews and biographies of prominent nutrition scientists; and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of 'The Journal of Nutrition, Health & Aging' is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.

Topics in Clinical Nutrition is a peer-reviewed quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue publishes original research, case studies, book reviews, and addresses current topics of interest to dietitians, nutritionists, and nutrition faculty.It offers clinical tips as well as strategies for motivating clients and their families. Also to help sharpen skills, the journal offers reviews of groundbreaking new books to keep practitioners at the forefront of the profession.