Plant Molecular Biology is an international journal dedicated to rapid publication of original research in all areas of plant biology. Since its founding in 1981, it has continually ranked among the leading journals. Coverage addresses important biological problems of broad interest. Coverage includes research in comparative genomics, functional genomics, proteomics, bioinformatics, computational biology, biochemical and regulatory networks, and biotechnology. Preference is given to publication of results that provide significant new insights into biological problems and that advance the understanding of structure, function, mechanisms, or regulation. The Editor-in-Chief is Wilhelm Gruissem, Institute of Plant Sciences, Swiss Federal Institute of Technology, Zurich.
Coverage extends to the most corners of regular plant and agricultural biology, including Plant common and molecular biology, genetics, functional and non-functional plant molecular breeding and physiology, developmental biology, bioinformatics and new technologies such as plant vaccines. This journal also covers the combination of many areas of plant biology. Plant Omics encourages researchers to submit their valuable manuscripts for publication and also invites editors and reviewers to join editorial team all around the world. It can be easily done by a click on "Register as Reviewer" icon above. The journal presents full-length research articles that describe original and fundamental findings of significance that contribute to understanding of plants, as well as shorter communications reporting significant new findings, technical notes on new methodology. Review articles are also warmly welcome.
This international journal, owned and edited by the British Society for Plant Pathology, covers all aspects of plant pathology and reaches subscribers in 80 countries. Top quality original research papers and critical reviews from around the world cover: diseases of temperate and tropical plants caused by fungi, bacteria, viruses, phytoplasmas and nematodes; physiological, biochemical, molecular, ecological, genetic and economic aspects of plant pathology; disease epidemiology and modelling; disease appraisal and crop loss assessment; and plant disease control and disease-related crop management.
Plant Reproduction (known as Sexual Plant Reproduction until the end of 2012) is a journal devoted to publishing high-quality research in the field of reproductive processes in plants. Article formats include original research papers, expert reviews, methods reports and opinion papers. Articles are selected based on significance for the field of plant reproduction, spanning from the induction of flowering to fruit development. Topics include but are not limited to:- Floral induction & flower organ development
- Meiosis
- Male & female gametogenesis
- Pollen tube growth and guidance
- Self-incompatibilityÂ
- Fertilization mechanisms
- Apomixis
- Embryogenesis
- Seed biology
- Fruit development
- Epigenetics & imprinting
- Quantitative analysis of reproduction
- Modelling of reproductive mechanisms
- Evolution of reproductive systems & speciation
- Biotechnological applications in reproductionStudies in model organisms where mechanisms of rep
Plant Science will publish in the minimum of time, research manuscripts as well as commissioned reviews and commentaries recommended by its referees in all areas of experimental plant biology with emphasis in the broad areas of genomics, proteomics, biochemistry (including enzymology), physiology, cell biology, development, genetics, functional plant breeding, systems biology and the interaction of plants with the environment.Manuscripts for full consideration should be written concisely and essentially as a final report. The main criterion for publication is that the manuscript must contain original and significant insights that lead to a better understanding of fundamental plant biology. Papers centering on plant cell culture should be of interest to a wide audience and methods employed result in a substantial improvement over existing established techniques and approaches. Methods papers are welcome only when the technique(s) described is novel or provides a major advancement of established protocols.Plant Science is not a publication vehicle for preliminary observations, for studies that are merely confirmatory of results accomplished in other plant systems, or that are addressed only to a specialized readership. Submitted manuscripts describing studies of preliminary nature, that are merely confirmatory in scope or of limited scope and interest to the general readership of the journal will be returned without formal review. As a general policy, the journal will no longer consider manuscripts just describing the cloning, sequencing and expression patterns of gene sequences that have been identified and characterized in other plant species, expression of a protein without proper characterization of the recombinant product and native form, the isolation, purification and characterization of enzymes extensively analyzed in other plants, description of molecular markers and plant genetic diversity without any relevant biological information, cell culture and/or transformation of plant species (or closely related species) already established in the literature and basic transcriptomic approaches with no further relevant functional characterization of genes of interest.
The journal is devoted exclusively to the publication of original papers and review articles on biological and technologicalpostharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh food crops, but excluding research on grains and forage.Articles on the postharvest treatment of fresh products as affecting the eventual quality of processed product may be included, but articles on food processing will not be considered. Papers based on fundamental and interdisciplinary research will be particularly encouraged. These disciplines include genomics and molecular biology, entomology, plant physiology, plant pathology, chemistry, engineering, modelling, advanced technology and economics.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com
Potato Research, the journal of the European Association for Potato Research (EAPR), promotes the exchange of information on all aspects of this fast-evolving global industry. It offers the latest developments in innovative research to scientists active in potato research. The journal presents authoritative coverage of new scientific developments, offering original research and review papers on such topics as Molecular sciences, Breeding, Physiology, Pathology, Nematology, Virology, Agronomy and Engineering and Utilization. Potato Research also publishes reports and papers from the Triennial Conferences of the EAPR, along with accounts of meetings of the Sections of the Association, book reviews, and more.
This new journal will publish research papers from around the globe with the major focus on the research and developments of new analytical tools - methods and equipment - and the improvement of existing tools for assuring the quality and safety of cereals, crops and derived foods and feeds, refined products and ingredients; to ensure traceability and authenticity; to contribute to food security; and to describe the technologies associated with harvesting, storing, processing and manufacturing of crops and foods, feeds, ingredients and other refined products. The scope of publications will also cover other disciplines related to food and feed quality and safety, such as legal requirements, regulations, socio-economic impact, globalisation and trade, food security, international organisations and agreements. The aims of the journal are:
RIA is a quarterly magazine published by the National Institute of Agricultural Technology under the academic responsibility of an Editorial Committee composed of professionals in the agricultural sciences. Its mission is to publish original and unpublished scientific research, agricultural technology, food and forestry generated within the chain from primary production to final destination, including goods and services sectors, as well as research related to social dynamics rural areas. RIA is a quarterly journal edited by the National Institute for Agriculture Technology (INTA) under the responsability of an academic Editorial Committee made ??up of agricultural sciences professionals. Its mission is to publish the original and unpublished research papers Concerning scientific, agricultural, agrifood and forestry technology in the chain from primary production to the final purpose of products, Including the Sectors of goods and services, as well as research on the social dinamics linked to the rural environment.
Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.
Publishing original papers of scientific value in the field of Soil Science.