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This international journal covers fundamental and applied research, including:Food - Health and Nutrition: Human and animal nutrition. Enhancing health and wellness with novel and functional foods, nutraceuticals (but not pharmaceuticals) or food supplementation. Evaluation, including chemical tests, animal models and in vitro, in vivo testing systems.Food Science and Technology: Development, production and processing of human food, animal food, and beverages. Measurement of food and ingredient characteristics and functionalities. Papers reporting simply antioxidant activity and those reporting the composition of foods that are not widely eaten outside a small geographical area will not generally be considered for publication.Food Safety: Microbiological food safety, including on-farm safety management, epidemiology of food-borne illness, novel process and packaging, and detection of food-borne pathogens. Food toxicology and safety evaluation of genetically modified organisms. Application of risk assessment and risk management techniques.Biotechnology: Applications of biotechnology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.Molecular Biology: Applications of genetic modification and molecular biology, bioinformatics and ‘omics’ technology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.Biochemistry: Novel insights into the chemistry and biochemistry of foods, feeds, ingredients and components, including macro-, micro- and non-nutrients, and also enzymes and other processing aids and functional ingredients. Research that addresses current issues within the agri-food area, for example functional foods in relation to health claims and safety.Materials and Processing: Food raw materials and quality. Food structure and physical properties. Physical description of processing and product properties of raw materials. Food process engineering.Sensory and Consumer Sciences: Perception and evaluation of characteristics of foods and beverages including flavor, appearance and texture. Consumer behavior issues, including acceptability, preference and other factors related to cultural cues and product image.Agriculture - Production: Plant and animal husbandry including precision agriculture and aquaculture and mariculture. Impact of scientific and technological developments on yields and quality.Agriculture - Utilization: Plants, plant products, animals, animal products, fish and marine products as human food or animal feed. Industrial applications for plants, plant products, animal products and marine products.Agriculture - Environment: The interaction of agriculture and environment, including safety and sustainability of agricultural practices; protection of natural resources (quality of air, water and soil); mitigation of environmental effects through improved farming methods; assessment of organic farming and alternative production systems; management of nutrients, pathogens or other potential contaminants; impacts and mitigation of climate change.Biomass and Bioenergy: Biomass production and utilization, feedstocks, biodegradation methodologies, potential products.

The Journal of the World Aquaculture Society is an international scientific journal publishing original, peer-reviewed, English-language papers on the culture of aquatic plants and animals. The Journal, published bi-monthly, covers nutrition, disease, genetics and breeding, physiology, environmental quality, culture systems engineering, husbandry practices, and economics and marketing as well as a number of other topics related to the culture of aquatic organisms. The Journal is listed in Current Contents as well as several other major Contents/Abstracting services and currently has a citation factor of 0.657.Papers are selected for publication based on scientific competence and the significance of the knowledge or ideas presented. Four categories of papers are published in the Journal. Review Articles provide objective synthesis of a subject of importance in aquaculture. Research Articles are full scientific reports of original research. Research Notes differ from research articles on the basis of scope, not quality, and are generally shorter and of narrower scientific focus. Finally, Communications are brief reports of new observations, concepts, or methodologies.

Molecular Breeding is an international journal focused on applications of plant molecular biology: research most likely leading to practical applications with demonstrable benefits for farmers, the seed and processing industries, the environment and the consumer in both the industrialized and the developing world. Papers chosen for publication contribute to the understanding and progress of modern plant breeding, encompassing the scientific disciplines of molecular biology, biochemistry, genetics, physiology, pathology, plant breeding and ecology, among others. Topics include contemporary methods of molecular genetics and genomic analysis, structural and functional genomics in crops, proteomics and metabolic profiling, abiotic stress and field evaluation of transgenic crops containing particular traits. The journal also publishes short communications, papers describing novel methods and review papers. All submissions are subject to peer review, ensuring the highest scientific standards.

MPMI has instituted a feature called First Look. Within a few days of acceptance, papers by authors who choose to participate will be posted online. The papers have been peer reviewed and then revised as necessary by the authors but have not been copyedited, formatted, or assigned to an issue.The date on which each paper is posted is considered the publication date. The papers are fully citable by doi.The following statement appears on papers posted in First Look:MPMI "First Look" paper • doi: 10.1094/MPMI-00-00-0000 • posted 00/00/201XThis paper has been peer reviewed and accepted for publication but has not yetbeen copyedited or proofread. The final published version may differ.

Celebrating 75th anniversary of MycopathologiaIt was founded in 1938 as an international journal devoted to the study of the role of fungi in human and animal disease. Many of the milestones discoveries in the field of medical mycology have been communicated through the pages of this journal. A special commemorative issue is planned at the end of 2013 to mark this occasion. Please contact the Editor-in-Chief or the Publishing Editor to share your stories or suggestions in this special year of festivities. This journal publishes original articles and case reports highlighting important developments in the fields of medical and veterinary mycology. Mycopathologia covers a diverse, interdisciplinary range of topics that is unique in breadth and depth. We also welcome papers on systematics and taxonomy of fungi involved in these fields. Timely opinion articles, mini-reviews and other communications are usually invited at the discretion of the editorial board.The Editor-in-Chief is Vishnu Chaturvedi, New York Sta

Aims: New Zealand is well respected for its agricultural research and development. The New Zealand Journal of Agricultural Research plays an important role in disseminating topical information to researchers in universities, research institutes, and other centres concerned with animal or pastoral science. Scope of submissions: The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal's subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. Prospective contributors should consult recent issues of the journal and can contact the Editorial Office to discuss whether a planned submission is appropriate. * No page charges for publication * Online iFirst e-before print publication between quarterly issues * iFirst Open Access option availableElectronic and printed issues are published quarterly (B5 format).

Aims: The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region. Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on agricultural economics, agronomy, biotechnology, entomology, plant nutrition, plant breeding, plant pathology, pomology, postharvest physiology, soil science, and viticulture. The journal particularly encourages contributions on kiwifruit, apples, wine grapes and oenology, as well as papers on biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. Prospective contributors should consult recent issues of the journal and can contact the Editorial Office to discuss whether a planned submission is appropriate. * No page charges for publication * Online iFirst e-before print publication between quarterly issues * iFirst Open Access option available Electronic and printed issues are published quarterly (B5 format) Print ISSN: 0114-0671, Online ISSN: 1175-8783.

NJAS - Wageningen Journal of Life Sciences, published since 1952, is the quarterly journal of the Royal Netherlands Society for Agricultural Sciences. It offers new research results of disciplinary as well as transdisciplinary and interdisciplinary studies, with an emphasis on interaction between natural and social sciences and system approaches in:• Plant Science• Plant Genetics and Biotechnology• Animal Science• Environmental Science• Social Science• Food Science and Nutrition• Agrotechnology• Farming systemsBenefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

© Nicolas Brodu. 2003 The astrolabe is an ancient astronomical computer for solving problemsrelating to time and the position of the sun and stars in the sky.Historians credit the invention of the astrolabe to classical Greece.Brass astrolabes were highly developed in the Islamic world of the 8thcentury and later. chiefly as an aid to navigation and as a way offinding the direction of Mecca. In the Middle Ages it found its wayback to Europe and became the chief navigational instrument until theinvention of the sextant in the 18th century.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca is a peer-reviewed biannual journal aimed at disseminating significant research and original papers, critical reviews and short reviews on plant breeding, genetics, diversity and development of new methodologies that can be of interest to a wide audience of plant scientists in all areas of plant biology, agriculture, horticulture, and forestry. The journal encourages authors to frame their research questions and discuss their results in terms of the major questions of plant biology and agriculture, thereby maximizing the impact, spreading and value of their research. The papers must be of potential interest to a significant number of scientists and, if specific to a local situation, must be relevant to a wide body of knowledge in biology and agronomy. Articles should make a significant contribution to the advancement of knowledge or toward a better understanding of existing biological and agricultural concepts. An international Editorial Board advises the journal. The total content of the journal may be used for educational, non-profit purposes without regard to copyright. The distribution of the material is encouraged with the condition that the authors and the source (Notulae Botanicae Horti Agrobotanici Cluj-Napoca or Not Bot Hort Agrobot Cluj) are mentioned.

Nutrient Cycling in Agroecosystems (formerly Fertilizer Research) publishes peer-reviewed papers and short communications based on original research results of interest to an international readership. Coverage extends to all aspects of carbon and nutrient cycling as well as management, their effect in ecological, agronomic, environmental and economic terms. The range of topics includes agronomic, agro-forestry and fallow systems or system components such as plants and the fertility, chemistry or microbiology of soils, as well as system inputs and losses. The Editor-in-Chief of Nutrient Cycling in Agroecosystems is Paul L.G. Vlek, Center for Development Research (ZEF), University of Bonn, Germany.