Buscador de Revistas

This journal takes an open approach that spans general, soil, medical and industrial microbiology, plus some branches of immunology. Folia Microbiologica is an English-language journal and publishes original papers, reviews and mini-reviews, short communications and book reviews.The coverage includes cutting-edge methods and promising new topics, as well as studies using established methods that exhibit promise in practical applications such as medicine, animal husbandry and more. The coverage of FM is expanding beyond Central and Eastern Europe, with a growing proportion of its contents contributed by international authors. Folia Microbiologica is the official journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic.Details on the Submission and Publication procedures:
- No Page Charges
- No Fees for Online Color Images
- Optional Color Images in Print – Euro 950,-
- Optional Open Access Publication Fee (APC) – USD 3000,- / Euro 2200,-

Folia Neuropathologica is an official journal of the Polish Association of Neuropathologists and the Medical Research Centre of the Polish Academy of Sciences. The journal appears every three months and publishes reviews on invitation, editorials, original articles and short communications from the entire field of clinical and experimental neuropathology and related neurosciences. These papers may be descriptive, experimental or methodological. Only original papers written in English are accepted for publication. The journal is abstracted and indexed in: Index Medicus/MEDLINE, Neuroscience Citation Index, SciSearch, Research Alert, Chemical Abstracts, EMBASE/Excerpta Medica, Polish Medical Bibliography, Index Copernicus.

Published since 1947, Folia Phoniatrica et Logopaedica provides a forum for international research on the anatomy, physiology, and pathology of structures of the speech, language, and hearing mechanisms. Original papers published in this journal report new findings on basic function, assessment, management, and test development in communication sciences and disorders, as well as experiments designed to test specific theories of speech, language, and hearing function. Review papers of high quality are also welcomed.

Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B has a restricted scope in terms of classes of food additives, residues and contaminants that are included, being based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: 1. Additives - food colours, artificial sweeteners, and preservatives; 2. Residues - veterinary drug and pesticide residues; 3. Contaminants - metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Papers reporting surveillance data in areas other than the above should be submitted to Part A. The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern. Readership The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Disclaimer for Scientific, Technical and Social Science Publications Taylor & Francis make every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.

Food Chemistry publishes original research papers dealing with the chemistry and biochemistry of foods and raw materials covering the entire food chain from `farm to fork.'Topics include:– Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;– Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;– Chemical and biochemical composition and structure changes in molecules induced by processing, distribution and domestic conditions;– Effects of processing on the composition, quality and safety of foods, other bio-based materials, by-products, and processing wastes;–Chemistry of food additives, contaminants, and other agro-chemicals, together with their metabolism, toxicology and food fate.Analytical SectionAnalytical papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers should be primarily concerned with new or novel methods (especially instrumental or rapid) provided adequate validation is described including sufficient data from real samples to demonstrate robustness. Papers dealing with significant improvements to existing methods, or data from application of existing methods to new foods, or commodities produced in unreported geographical areas, will also be considered.– Methods for the determination of both major and minor components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) will be considered.– Results of method inter-comparison studies and development of food reference materials for use in the assay of food components;– Methods concerned with the chemical forms in food, nutrient bioavailability and nutritional status;– General authentication and origin [e.g. Country of Origin Labelling (COOL), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Certificate of Specific Character (CSC)] determination of foods (both geographical and production including commodity substitution, and verification of organic, biological and ecological labelling) providing sufficient data from authentic samples should be included to ensure that interpretations are meaningful.

The journal publishes original papers and reviews that describe interrelationships between foods and all aspects of the physiological, biophysical, microbial and neuro-humoral components of digestion, acquisition and assimilation, with particular emphasis on the role of food structure. The scope includes papers describing the influence of the hierarchical elements of food structure including nanoparticulate formulations, also foods containing prebiotics, probiotics, genetically engineered microorganisms and other agents which influence digestion in its broadest sense including effects on gut associated immune and neurohumoral systems on any of the gut components including the hind gut. While the principal area of focus of the journal is in regard to human digestion we welcome papers that explore these areas in animal and in vitro models and which compare these processes in an evolutionary sense particularly in regard to hominids.

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.Food Packaging and Shelf Life caters to the needs of scientists, material scientists, food chemists and microbiologists in the area of food packaging and shelf life. The journal will mainly publish original research papers, review articles and short communications in the following areas:• Food packaging material development • Designing food packaging machinery • Physical & chemical properties of food packaging materials • Polymer, glass, metal and paper packaging systems • Nano packaging • Vacuum, gas, aseptic and sterile packaging • Modified atmosphere packaging systems • Active and intelligent, & antimicrobial packaging systems • Edible packaging • Bio-plastics for food, pharmaceutical and cosmetic industry • Food package testing • Sensory properties of packaged foods • Microencapsulation • Migration from packaging materials • Food package interactions • Shelf life of packaged food products • Recycling of food packaging Materials • Packaging sustainability • Microbial stability of food during storage, handling and transportation • Sensory changes during food storage • Chemical, physical and microbial determinants for shelf life • Shelf life simulation • Shelf life and food safety • Accelerated shelf life testsPapers focusing exclusively on food product development, functional foods, food chemistry, post-harvest technology, food microbiology, dairy processing will not be covered by this journal.

For a journal statement regarding "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize", published in Food and Chemical Toxicology, Volume 50, Issue 11, November 2012, Pages 4221-4231, please click here.Food and Chemical Toxicology (FCT), an internationally renowned journal, aspires to publish original research articles and reviews on toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:Physiological, biochemical, or pathological changes induced by specific substancesTechniques for assessing potential toxicity, including molecular biologyMechanisms underlying toxic phenomenaToxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptabilityManuscripts concerning materials/substances of only local interest for which the chemical composition of the material/substance is not clearly defined will not be considered. Manuscripts addressing only pharmacological properties, or only potentially beneficial effects using in in vitro or in vivo systems, are not within the scope of the journal.FCT is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned scope, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the paper is new and original and not under consideration for publication elsewhere. Papers pending in other journals will not be considered. Co-authors should be individuals who have contributed substantially to the content of the papers.Benefits to authorsWe provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see the Guide for Authors for information on article submission. If you require further information or help, please visit our support pages: http://support.elsevier.com

The journal Food and Environmental Virology publishes original articles, notes and reviews on research relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel and emerging pathogens, methods of analysis or characterization, studies on survival and elimination, and development of procedural controls for industrial processes, including HACCP plans. The journal encompasses studies on human, animal, and plant pathogenic viruses which are capable of transmission via the environment or food. Coverage includes Epidemiology; Routes of transmission; Viruses in water treatment plants; Detection of waterborne, foodborne and airborne viruses; Risk Assessment; Modular process risk models; Survival of viruses in the environment and foods; Transport of viruses through soils; Elimination procedures for food and environmental application; Procedural controls and Personal protective efforts.

The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites.

Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest.

Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.

The primary form of publication in the journal is a full-length paper describing scientifically-sound original research studies. Less than full-length publications include Brief Communications of original research findings, and Investigative Reports describing studies of unique single cases or widespread outbreaks. Review articles on specific high profile topics, emerging or strategic issues may be solicited for publication, but requests for such submissions may also be made. Topical review articles based on keynote presentations at conferences or workshops will be considered.

Foot & Ankle International, the official publication of the American Orthopaedic Foot & Ankle Society® (AOFAS®), is a monthly medical journal that emphasizes surgical and medical management as well as basic clinical research related to foot and ankle problems. In circulation since 1980, FAI offers peer-reviewed articles emphasizing surgical and medical management as well as basic clinical research related to foot and ankle problems. The journal focuses on the following areas of interest: surgery, wound care, bone healing, pain management, in-office orthotic systems, diabetes and sports medicine.

Foot and Ankle Clinics updates you on the latest trends in orthopedic patient management, keeps you up to date on the newest surgical advances, and provides a sound basis for choosing treatment options. Published four times a year—in March, June, September, and December—each issue focuses on a single topic in foot and ankle surgery, from fractures, dislocations, sprains, and amputations, through arthritis, nerve disorders, and congenital deformities. Foot and Ankle Clinics has been edited by Mark S. Myerson, one of the world's foremost experts on foot and ankle reconstruction and injury, since 1995.

Foot & Ankle Specialist (FAS) is a peer-reviewed bi-monthly journal offering clinical information for foot and ankle caregivers. Written and edited by podiatrists and orthopaedic surgeons, FAS offers the latest techniques and advancements in foot and ankle treatment through research reports and reviews, technical perspectives, case studies, and other evidence-based articles.

Foot and Ankle Surgery is essential reading for everyone interested in the foot and ankle and its disorders. The approach is broad and includes all aspects of the subject from basic science to clinical management. Problems of both children and adults are included, as is trauma and chronic disease. Foot and Ankle Surgery is the official journal of European Foot and Ankle Society.Austrian Foot Society, Belgian Society of Medicine and Surgery of the Foot, British Orthopaedic Foot & Ankle Society, Czech Society for Foot and Ankle Surgery, Danish Foot and Ankle Society, Dutch Orthopaedic Foot and Ankle Association, Finnish Foot and Ankle Society, French Society of Medicine and Surgery of the Foot, German Orthopaedic Foot and Ankle Society, Hellenic Foot and Ankle Society, Irish Orthopaedic Foot & Ankle Society, Italian Foot & Ankle Society, Lithuanian Foot and Ankle Society, Polish Foot and Ankle Society, Portugese Society of Medicine and Surgery of the Foot, Spanish Society of Medicine and Surgery of the Foot and Ankle, Swedish Foot and Ankle Society, Swiss Foot and Ankle Society and the Turkish Foot and Ankle Surgery.The aims of this journal are to promote the art and science of ankle and foot surgery, to publish peer-reviewed research articles, to provide regular reviews by acknowledged experts on common problems, and to provide a forum for discussion with letters to the Editors. Reviews of books are also published. Papers are invited for possible publication in Foot and Ankle Surgery on the understanding that the material has not been published elsewhere or accepted for publication in another journal and does not infringe prior copyright.The papers published in Foot and Ankle Surgery are indexed/abstracted in: the Allied and Complementary Medicine Database, EMBASE, EMCARE, Pascal, Scopus, MEDLINE and Mosby's Nursing Index.

Footwear Science publishes reports of original research in the disciplines of biomechanics, ergonomics, physiology, clinical science, kinanthropometry, physics, engineering and mathematics. The use of footwear or footwear components, or application of the results to footwear is a major component of the research published in this international, peer-reviewed Journal. Methodological as well as experimental papers may be submitted, and the journal accepts original articles, reviews and perspective articles (usually by editorial invitation only), book reviews and letters to the Editor. The criteria for acceptance of manuscripts include: scientific excellence and rigor, novelty, significance, clarity, conciseness and interest to our broad readership. Papers published in the journal may cover a wide range of topics within the broad scope of footwear science, including, but not limited to: * Influence of footwear on kinematics and kinetics of human movement * Influence of footwear and footwear design on human performance * Applications of research to design of all types of functional and purpose-built footwear * Research applied to casual, dress, fashion, duty, athletic, and specialty footwear * Footwear in prevention and treatment of diseases of lower extremity * Role of footwear in the prevention and treatment of athletic injury * Shoe properties and human perceptions * Human factors applied to fit and function of footwear * Measurement of footwear biomechanical and physical properties Review Articles Footwear Science accepts submission of manuscripts that review the literature on a particular topic and present an analysis of the current status of that topic. These are not original research articles with new data but represent well-balanced summaries of timely subjects, with reference to the literature. Review articles are usually invited by the Editor-in-Chief, although they can be submitted unsolicited. All review articles, even if invited, are peer reviewed. To help to facilitate this process it is suggested that the author of the review contact the Editor-in-Chief in advance of submission to discuss the proposed topic. The required format for review articles is similar to that used for research articles, with the exception that headings such as 'Methodolgy,' 'Results and Discussion,' and 'Conclusions' should be replaced with more appropriate headings, consistent with the contents of the article. Review articles published by Footwear Science are intended primarily for informed scientists who works in the broad disciplines that encompass footwear science, for example: biomechanics, ergonomics, physiology, clinical science, kinanthropometry, physics, engineering, materials science, and mathematics.. Manuscripts should both present a summary and a critical evaluation of significant investigations and provide suggestions for further research. We also welcome reviews that discuss recent technical or theoretical advances, topics of unusual interest, or, core questions about the foundations of footwear science. Theoretical papers should clearly identify the focus of study, review the relevant literature, and develop approaches to new levels of understanding. We are always looking for a balanced approach in Footwear Science review articles. Whenever possible the author should include all relevant literature showing the broadest possible basis for the review and the author's perspectives. Although the main thrust of reviews should be to summarize what is known about a particular topic area based on a rigorous review of the scientific literature, we expect that review authors may wish to offer some opinion and give a perspective, or, perhaps even speculate, if such speculation has a basis in scientific evidence. An abstract of 200 to 250 words is required; for more information on format, see instructions for authors. We have no limit on the length of review articles, however, we are always looking for concise and lucid treatments of the topic under review. All published research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by independent expert referees.